THE ULTIMATE GUIDE TO PIZZA PIDE GERRARD ST. E

Gently transfer the rolled out oval and parchment paper instantly onto among the baking sheets. Roll out the next bit of dough into an oval with a bit of parchment paper and place on the opposite baking sheet (or fit them on one big baking sheet if at all possible).*Should the pide is simply too long in your baking sheet, transform it slightly diag